Serves 4
Preparation time: 5 minutes
Question: What to make when you have 5 minutes to:
A. alleviate that sweet tooth of yours before you lose it and run hysterically like you're the heroine in a thriller to the nearest store to buy all their cake supplies in your sunday pajamas and slippers?
B. make your kids/rude guests stop moaning about how they don't want to have just fruit or yogurt for dessert, again, because how boring is that!?
Answer: a strawberry and blueberry mousse, light, healthy and indulgent! This summer delight takes less time to make that it does to read this sentence. Who wants seconds? ME.
Ingredients
8 large ripe strawberries, stalks removed
2 handfuls of blueberries
200gr of firm tofu
3 T brown rice syrup (more or less depending on how sweet you want it)
1 T shredded coconut (optional)
3 pitted dates
Directions
Blend all the ingredients together until smooth. Chill in the freezer for 30 minutes before serving.
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